Smoky Chipotle 6 Layer Taco Dip

Meaty 6 Layer Dip

‘Tis the season for football parties and man approved snacks . . . no more kale smoothies, ants on a log, granola or “skinny” versions of chili but lots of meaty and hearty meals that will leave you wanting to sit and watch football and then take a long nap

Football party food has to be some of my all time favorite; chili, nachos, wings, potato skins, mini weenies, and so much more!

Yes these foods are not necessarily the best for the heart but they are packed with big flavor and if you make these great dishes they will definitely get you invited to all the football parties ­čśë

Smoky Chipotle Salsa

This salsa will literally blow your mind.

I am crazy particular about salsa and most store bought salsa doesn’t make the cut.

Dillman Farm is local company that I work with and make delicious recipes for, using their rockin’ products! This Smoky Chipotle Salsa is one of my favorite products that they make. I’ve never had a salsa that is quite like it. It has so much flavor and stands great on its own with a bag of chips!

I make a Salsa Chicken Bake with their smoky salsa and this salsa makes this meal one of our family favorites!

This is the perfect topping for my Meaty 6 Layer Taco Dip

This isn’t your average layer dip, it is packed with lots of meat, beans and cheese as well as this salsa that you will want in every bite! Get ready for people to request this when you go to your next party!

Meaty 6Layer Dip

What food do you HAVE to have at your football get togethers?

I feel like there has to be either chili or wings and some kind of hearty dip and something topped with lots of cheese :)

Don’t forget to check out Dillman Farm on Facebook to stay up to date with all the news and up and coming events!

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RECIPE:
Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning, divided
  • 1 can refried beans
  • 1 cup shredded cheddar jack cheese or taco blend
  • 1 cup sour cream
  • 1 bell pepper, finely chopped
  • 1/2 cup Smoky Chipotle Salsa
  • Fresh or dry cilantro (optional)

Instructions:

  1. Cook ground beef and mix in taco seasoning packet, reserving 2 teaspoons for later
  2. In a round or square dish put in cooked meat and then spread warmed beans on top, immediately top with shredded cheese so it will melt slightly
  3. Mix in the reserved taco seasoning with the 1 cup of sour cream and spread over cheese layer
  4. Sprinkle chopped bell pepper over sour cream and top with Smoky Chipotle Salsa and cilantro
  5. Dig in with a big bag of chips!

3 Layer Pumpkin Butter Crispy Treats

3 Layer Pumpkin Butter Crispy Treats

I usually am against rolling out the pumpkin this early

It’s just like when I walk in stores at the end of August or early September and see Halloween decor and candy out, just a little over-kill

I can’t even tell you how appalled I am at Sam’s Club here in Indiana.

I’ve been in there a few times in the past couple weeks and have seen Christmas trees…that’s just not okay!

Don’t get me wrong. I am a LOVER of all things Christmas and have a countdown already in process but that countdown reads: 99 days!

That is just too early to be seeing stuff on the shelves and stressing people out **rant over**

However, in the past week I’ve worn a sweatshirt almost every day and that makes me a very happy girl. Happy enough to forget my silly stances of when you can or can’t bust out the pumpkin. I was happy enough to make these crazy delicious 3 Layer Pumpkin Butter Crispy Treats

Your welcome ­čśë

Dillman Farm Crispy Treats

I’m usually so good about being all cute and matchy-matchy with my nail polish and things I make…well sort of – but along with this beautiful fall weather that has finally come to us, so has another wonderful season. . . Football!

Not only do I love watching football but I can’t get enough of the great food, parties, and fantasy football rivalry that comes along with it.

I am a Cowboys fan by marriage. I never grew up a football fan, I was raised right and grew up a St. Louis Cardinals baseball fan.

However, my husband was SUPER into football and I mainly became a fan because of fantasy. The first time I played I won the league and was hooked. Even against my better judgement, I became a Cowboys fan. When I root for a team and give them my fandom I go all out.

My nails were painted in honor of the Boys: Blue & Silver

Long story short – my nails didn’t match these crazy good treats but who cares, they still look AMAZING

Three Layer Pumpkin Crispy Treats

Are you ready for pumpkin recipes yet?

When is it ok to bust out the pumpkin or Halloween treats? Christmas?

Obviously, my favorite thing about fall weather is sweat shirts. . . what is yours?

Don’t forget to head to our Facebook page to follow along with all the fun and exciting news straight from Dillman Farm! 

RECIPE:

3 Layer Pumpkin Butter Crispy Treats

3 Layer Pumpkin Butter Crispy Treats

3 Layer Pumpkin Butter Crispy Treats
A seasonal twist on the classic rice crispy treat.... with some added flair.
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 2 tablespoons butter
  2. 1 - 10oz bag marshmallows
  3. 1/4 cup of Dillman Farm Pumpkin Butter Spread
  4. 1/2 cup heavy cream
  5. 1 stick butter, softened
  6. 1 1/2 cups brown sugar
  7. 1 cup semisweet chocolate chips
  8. 1/4 cup heavy cream
  9. Pinch of salt / Sprinkles
Instructions
  1. Melt butter and marshmallows in a large pot over medium high heat, once mostly melted down mix in your pumpkin butter until well incorporated and smooth
  2. Turn off heat and fold in 6 cups of rice crispy cereal, once cereal is all covered in marshmallow mixture, turn out into a 9X9 pan lined with parchment and greased
  3. Let cool and set in fridge while you make the caramel layer
  4. In a saucepan over medium heat, combine the cream, butter and sugar until smooth
  5. Bring mixture to a boil and a let it reach a temp of 240 degrees about 5 minutes
  6. Pour caramel over the crispy treat layer and let cool at room temp for about 20 minutes, once cooled place in the freezer to set for about 10 minutes
  7. While caramel is setting, melt chocolate chips and cream together in a bowl over a pan of simmering water until well combined and smooth
  8. Pour chocolate and smooth over the top of the caramel with a spatula. Sprinkle with salt and sprinkles if desired. Refrigerate for at least an hour until all layers are set. For easier cutting, let the treats come to room temperate. Dig In!
Dillman Farm http://www.dillmanfarmblog.com/

Apple Butter Cinnamon Rolls

Homemade Apple Butter Cinnamon Rolls

This post is brought to you by me and products from Dillman Farm. All opinions are 100% mine

I feel like I’ve expressed my LOVE for breakfast in the past.

But these Apple Butter Cinnamon Rolls are so far above and beyond breakfast they are in another league by themselves

These are definitely worth the extra time and effort. They are so gooey, sticky, and soft that you will want to eat them for every meal

They are made with some of best all-natural apple butter in town. Dillman Farm gave me some awesome products and I have to say this has got to be my favorite one. That’s what they started making over 40 years ago and let’s just say they have perfected the product! It gives these cinnamon rolls such deep flavor and works perfectly with cinnamon and warm glaze!

Dillman Farm Apple Butter

I usually steer clear of recipes that have excessive prep/cook time. . . I mean who has the time to prep for 45 minutes and wait to 2 hours to cook something?!? Seriously. . . I want to eat before bedtime!

However, breakfast makes me a different person. I will bend over backwards to make myself breakfast. Forget lunch and dinner, as long as I’ve had breakfast I’m set. I could eat breakfast for every meal of the day if I had to. In college and before I was married that’s pretty much what I did for a couple years. I lived on bagels, eggs and bacon for quite some time. I mean you can make a variety of meals with just those 3 ingredients. If I was splurging I’d get frozen waffles or make french toast. MMmmm…

Apple Butter Cinnamon Rolls

I could have eaten them just like that, without all the sauteed apples and gooey glaze drizzled all over. My house smelled like these cinnamon rolls for days! I also noticed I was not very even in my cutting of the cinnamon rolls…but WHO CARES, they all tasted SO GOOD.

Apple Butter Cinnamon Rolls Dillman Farm

Are you a breakfast fan?

I have a few friends that just refuse to eat breakfast other than at breakfast time, I think it’s a mental thing. Ha, but seriously I would probably cry if that was somehow a rule, that you could only eat breakfast during breakfast hours. It would be a travesty

Are you a fan of breakfast for dinner? If not, WHY!?!?!

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RECIPE:

 

Apple Butter Cinnamon Rolls

 

Apple Butter Cinnamon Rolls

 

Ingredients

 

  • DOUGH:
  • 1/2 cup milk
  • 1 packet active dry yeast
  • 1/4 cup sugar
  • 4 tablespoons butter, melted, plus more for brushing
  • 1 large egg yolk
  • 1 1/2 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • ROLLS:
  • 1 stick butter, softened (more for the pan)
  • 1/2 cup Dillman Farm Apple Butter
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
  • GLAZE:
  • 2 cups powdered sugar
  • 6 tablespoons unsalted butter, melted
  • 4 tablespoons milk
  • 1/2 teaspoon vanilla
  • pinch of salt
  • APPLES:
  • 3 tablespoons butter
  • 1 granny smith apple, peeled and chopped
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon

 

Instructions

 

  1. DOUGH:
  2. Warm 1/2 cup water and milk until about 100-110 degrees, put yeast packet in water and add a pinch of sugar. Stir once and set aside, undisturbed, until foamy. About 5 minutes
  3. Whisk melted butter, egg yolk and vanilla into the yeast mixture until well combined
  4. In a large bowl, mix together flour, sugar, salt and cinnamon. Make a well in the center and add the yeast mixture. Stir with a wooden spoon to make a slightly sticky dough. Turn out the dough onto a highly floured surface and knead until soft and elastic. Shape into a ball
  5. Brush a bowl with butter and add the dough turning around to coat in the butter. Cover with plastic wrap and let rise at room temp for 1 hour
  6. Turn dough out onto counter and knead again to release air, reform into a ball and return to bowl. Lightly butter a piece of plastic wrap and lay it directly on the dough, cover and refrigerate at least 4 hours or overnight
  7. ROLLS:
  8. Once the dough has been prepared you can start to make the butter spread for the inside.
  9. Thoroughly combine softened butter with apple butter. Whisk sugar and cinnamon in small bowl.
  10. Butter a 9×13 baking dish
  11. Roll out dough into a 10 X 18 inch rectangle
  12. Spread butter over the dough, leaving a border on one of the long sides of the dough and top with the cinnamon sugar. Brush clean border with water and tightly roll the dough into an 18 inch log, rolling toward the clean side and pinch the seam to seal
  13. Using a cheese slicer or piece of thread/unflavored floss, slip under the roll and cut 1 1/2 inch pieces, making 12 rolls and place rolls in baking dish
  14. Cover loosely with plastic wrap and let rise in a warm spot for about an hour, until doubled in size
  15. Preheat oven to 350 degrees
  16. Uncover and bake rolls about 25-30 minutes until golden brown. Let cool 10 minutes and then pour over apples and glaze
  17. TOPPING:
  18. Sautee apples in butter, brown sugar and cinnamon until just soft, about 10 minutes
  19. For the glaze, whisk powdered sugar, butter, milk, vanilla and salt together until smooth

 

Red Raspberry Savannah Chop Chicken Salad

Savannah Chop Salad

This post is brought to you by me and products from Dillman Farm. All opinions are 100% mine

Now start don’t thinking that I’ve gone soft with my delicious and filling meals.

This perfect summer salad is just that!

It is packed with all the goodies that will make this an entr├ęe salad that even the men in your life will love!

I’ve also topped it with another amazing product from Dillman Farm: Red Raspberry Vinaigrette Dressing

It brings just enough extra sweetness and zing to make it the perfect dressing for this summer meal

Red Raspberry Vinaigrette Dressing To be honest, I am NOT a salad person

I have never been the girl that orders a salad on a date or diets on rabbit food

I prefer to sink my teeth into a juicy steak rather than nibble on lettuce

Anytime that I have a salad it has to be packed with way more than just croutons and dressing for me to enjoy it, so after having a Savannah Chop Chicken Salad at McAllister’s I HAD to try recreate something similar at home. I have never raved about a salad in my life and that is all I could do when eating this. I just kept thinking I’ve got to make this at home. So here it is, a pretty darn close version of the salad that completely changed my mind about salads.

The main difference is the dressing. The first thing that I knew that I was going to use was this Red Raspberry Vinaigrette. It is so good and paired perfectly with this salad. I couldn’t imagine using anything else. My husband was even raving about it. He was like “maybe I’ve always liked vinaigrette dressings and I never knew it!” I think it was just because this tastes so good!

Savannah Chop Salad from I Want Crazy

Are you a salad for meal person? Or is it just a side?

Don’t forget to follow Dillman Farm on Facebook

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Red Raspberry Savannah Chop Chicken Salad
Serves 2
A simple, delicious, and filling meal that uses our addictive Red Raspberry Vinaigrette Dressing.
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Prep Time
30 hr
Prep Time
30 hr
Ingredients
  1. Dillman Farm's Red Raspberry Vinaigrette Dressing
  2. 2-3 romaine hearts, chopped
  3. 2 cucumbers, finely chopped
  4. 2 roma tomatoes, finely chopped
  5. 1/4 cup dried cranberries/blueberries/cherries
  6. 1/2 cup crumbled feta
  7. 1/2 cup chopped pecans
  8. 2 chicken breasts, grilled and sliced
Instructions
  1. Toss all chopped ingredients in a large bowl and top with chicken and dressing
  2. Easy and delicious!
Dillman Farm http://www.dillmanfarmblog.com/

Savannah Chop Chicken Salad

Peach BBQ Crock Pot Chicken

Peach BBQ Chicken

This post is brought to you by me and products from Dillman Farm. All opinions are 100% mine

Get ready for the easiest meal on the planet

Seriously, I’ve never had a more flavorful meal that took me about 15 seconds to prepare

I love my crock pot. I don’t care that its getting warmer out, I still love making everything and anything in it

This peach BBQ crock pot chicken is on my top 5 crock pot meals

This can be made into so many different meals too. You can have it just as is with grilled peaches on top or shred it on sandwiches or slice it on a hearty salad.

Peach BBQ Slow Cooker Chicken

You ready for this…it’s also only 3 ingredients!!

I’m not joking. . . now do you believe me that this is the easiest meal on the planet!

The last few months working with Dillman Farm has been so much fun because it has brought meals like this to our table

All this meal requires is two of my favorite products: Peach Apricot Preserves and Chipotle Apple Barbecue Sauce

I’m telling you these are so unique and make this dish wonderful and flavorful

Dump chicken, preserves, and barbecue sauce into a crock pot and in about 5 hours you’ve got a super delicious meal and a house that smells like you’ve been cooking all day long. . . the second best thing about crock pot cooking

Do you use your crock pot or slow cooker all year round?

What’s your favorite meal to make in a crock pot?

Peach BBQ Crock Pot Chicken

Peach BBQ Crock Pot Chicken

Ingredients

Instructions

  1. Place chicken, preserves, and barbecue sauce in crock pot for 5 hours on low or 2 1/2 hours on high
  2. Shred chicken or dig right in

 

Jalapeno Cheddar Cheese Ball

Jalapeno Cheddar Cheese Ball

I am having so much fun with all the products from Dillman Farm, the variety makes it so fun to develop these tasty recipes. This one is definitely one of my favorites, mainly because it uses one of the more unique products:  Jalape├▒o Pepper Jelly

Have you ever used it? Or heard of it? We don’t use a ton of pepper jelly in Indiana, but I see it everywhere in southern cooking. They know how to make good food! This stuff is so stinkin flavorful! The contrast of sweet and spicy makes me do backflips…(if I were able to do a backflip). 

jalapeno pepper jelly

Not really ever using much Jalape├▒o Pepper Jelly in my cooking I was pretty determined to find a way to make something that would rock your socks off. . . I LOVE a good challenge, it brings out the good side of my competitiveness :)

If you are turning your nose at the idea of pepper jelly, I’m begging you to give this recipe a try, it might change your life (small exaggeration) It’s different than anything you’ve had before and will make a guaranteed show stopper in this delicious cheese ball at your next party. Despite the name this is definitely not spicy, the cheese and jelly really balance out any heat and adds a little sweetness but keeps the pepper flavor.

Cheddar Jalape├▒o Cheese Ball

Don’t forget to follow Dillman Farm on FACEBOOK for all the latest updates!

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Cheddar Jalapeno Cheese Ball
Serves 20
A delicious twist on a classic appetizer using Dillman Farm Jalapeno Pepper Jelly!
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Prep Time
15 min
Total Time
2 hr
Prep Time
15 min
Total Time
2 hr
Ingredients
  1. 1 8oz package cream cheese, softened
  2. 2 cups shredded cheddar cheese
  3. 1 cup chopped pecans
  4. 1/4 cup mayonnaise
  5. 2 tablespoons chopped jalapenos (about 1 jalapeno)
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon pepper
  8. 1/4 cup Dillman Farm Jalapeno Pepper Jelly
Instructions
  1. In a food processor or mixer, blend cream cheese, cheddar cheese, 1/2 cup pecans, mayonnaise, jalapenos, salt and pepper.
  2. Fold in the pepper jelly and scrap mixture out onto plastic wrap and shape into a ball
  3. Chill for 2 hours
  4. Unwrap the cheese ball and roll in remaining chopped pecans and serve immediately or refrigerate
Dillman Farm http://www.dillmanfarmblog.com/

Apple Barbecue Mini Pita Pizzas

Mini Pita Pizza

These little gems are easy, delicious and you can make them in a snap

My favorite pizza is a BBQ chicken pizza, and when I was given this Apple Barbecue Sauce from Dillman Farm I immediately wanted to make pizza.

That’s the best part of BBQ pizza. You can change and use all kinds of barbecue sauce and you get a different flavor set of flavors each time. This apple barbecue sauce is great. It has so much flavor and packs just enough heat.

I made four different varieties of these little pizzas and you could probably come up with ten more. I like the classic pepperoni or cheese. You could also do a pesto sauce topped with tomatoes, mozzarella and a little balsamic drizzle for a “caprese” pizza. YUM!

Mini Pita Pizzas BBQ

Mini Pita Pizzas I Want Crazy

Onto the pitas

If you’ve never used a pita other than from a big bag of chips, you are missing out!

You can find delicious pita bread in your local grocery store. I love the whole wheat pitas because it adds a deeper, almost nutty favor to a pizza crust and it’s healthy. You can also split them open and fill them with whatever for a sandwich or wrap. I love filling them with Caesar salad and grilled chicken…YUM!

A quick grill of the pita bread and it’s ready to be your canvas of pizza toppings!

Mini Grilled Pita Pizzas

Dig in! Don’t forget to follow Dillman Farm on Facebook!

Are you a fan of pita bread? What’s your favorite pizza topping?

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RECIPE:

Ingredients:

BBQ STYLE PIZZA:
Pita Bread
Apple Barbecue Sauce
Chicken, cooked and cubed
Ranch Dressing
Cheddar Cheese
Parmesan Cheese

Directions:

Preheat oven 400┬░
Grill both sides of pita bread until you get good grill marks, only a couple minutes a side
Top with BBQ sauce, chicken, ranch dressing, and both cheeses
Cook in oven until cheese is melted, about 5-10 minutes

NOTE: You can use however much you would like of the toppings, it is really preference. I don’t like a pizza drowned in sauce but I love it heaping with cheese, it’s whatever you prefer!

Smoky Chipotle Salsa Chicken Bake

Salsa Chicken Bake by I Want Crazy

 If you haven’t heard, I’m teaming up with an amazing local business to bring you delicious and simple recipes.

Dillman Farm has such a variety of products to choose from, I’m having so much fun coming up with these recipes.

The newest recipe in my Dillman Farm recipes series is this rib-stickin Salsa Chicken Bake.

Smoky Chipotle Salsa Chicken Bake  Dillman Farm

I am crazy picky when it comes to salsa.

I rarely get it because there just isn’t a jarred salsa that is that good.

I am all about flavor and the right texture. Most salsas have this overwhelming tomato flavor (I know, I know, it’s salsa) but it’s also the ONLY flavor. This All-Natural Smoky Chipotle Salsa has seriously blown my salsa expectations out of the water. I’m not trying to be dramatic (for once in my life). The flavor that this salsa packs will put all other salsa’s to shame. It is so unique and addicting, all you honestly need is a bag of tortilla chips and a jar to make this your favorite.

However, I going to blow your socks off even more…

Smoky Chipotle Salsa Chicken Bake

I’m obsessed with this Salsa Chicken Bake.

It’s an easy, simple, yet ridiculously savory and flavorful meal packed into one pan. This smoky salsa makes this dish over-the-top.

Are you picky about salsa?

I guarantee this will be your favorite and you won’t spend another minute looking :)

Don’t forget to follow Dillman Farm on Facebook!

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Ingredients

  • Rub:
  • 1 teaspoon dried cilantro leaves
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salsa Bake:
  • 4 boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 jar smoky chipotle salsa
  • 1 cup chicken stock
  • 1 cup water
  • Juice and zest of 2 limes
  • 1 cup, uncooked, brown or white rice
  • 1 1/2 cups shredded Monterey Jack cheese
  • Fresh cilantro (optional)

Instructions

  1. Preheat oven to 375┬░
  2. Mix all seasoning to make your rub. Once mixed, rub all over both sides of your chicken and set aside
  3. Using a deep casserole dish: mix beans, corn, salsa, chicken stock, water, lime juice, lime zest and uncooked rice
  4. Stir until combined and then tuck your chicken into the mixture. (try and get them to the bottom of the dish, under most of the rice)
  5. Cover tightly with foil and bake for 1 hour
  6. Uncover, top everything with shredded cheese and fresh chopped cilantro and put back in the over at 450┬░ until cheese is melted and bubbly (about 8-10 minutes)

Peanut Butter & Jelly Thumbprint Cookies

Peanut Butter & Jelly Thumbprint Cookies

I am so excited to share some fun news with you guys!

I am teaming up with a super awesome local business here in Indiana: Dillman Farm

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They have been around for more than 40 years and grew a business from nothing! They started with their amazing homemade apple butter and now have more than 100 all natural fruit butter spreads, preserves, jellies, mustards, salsas, barbeque sauces and more.

Seriously. . . can you tell why I’m so excited!

I am working with Dillman Farm by creating some delicious and simple recipes using all their products; which are made about 5 minutes from my house.

My first of many creations are these twist-on-a-classic Peanut Butter & Jelly Thumbprint Cookies

PBJ Cookies

I am a huge peanut butter & jelly fan. We grew up eating them ALL THE TIME! We started making simple PB&Js and then when my mom was make 2 or 3 per kid for lunch she started making a “triple-decker” PB&J . . . epic! She would even pop them on the griddle and the peanut butter would slightly melt and make something magical.

I like the classic grape jam but I always preferred a strawberry, blueberry, or even raspberry jam. I never buy the same flavor jelly twice. When I saw the Blueberry Jam & Seedless Red Raspberry Jam I instantly wanted to make a PB&J. Now I’m pretty sure everyone on the planet knows how to make a PB&J sandwich, so I wanted to come up with something different but with those same flavors that are packed with childhood memories.

PB&J Cookies I could eat three dozen peanut butter cookies but when I added the delicious jellies (and the accidental dusting of powdered sugar), I was tempted to do backflips…but I value my ability to walk so I didn’t want to risk it.

I am crazy excited to continue to share the products that Dillman Farm creates. They believe that the food we eat should be as simple as possible and I totally agree. Why make things complicated when you can create delicious recipes that are EASY. Make sure to like Dillman Farm on Facebook to keep up with all the happenings and never miss a deal!

They are currently running a special of buy 5 jars get 1 free so don’t miss it!

Peanut Butter & Jelly Thumbprint Cookies.jpg

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RECIPE:

Ingredients

  • Cookies:
  • 1 cup creamy peanut butter
  • 1 stick butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 3 Tablespoons milk
  • 1 Tablespoon vanilla
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Dillman Farm Blueberry Jam
  • Dillman Farm Seedless Raspberry Jam

Instructions

  1. Preheat oven to 375┬░
  2. Combine peanut butter, butter, both sugars, milk and vanilla in a large mixer
  3. Beat at medium speed until well blended
  4. Add egg and beat until blended
  5. Combine flour, baking soda and salt in separate bowl
  6. Slowly add dry ingredients to creamed mixture on low speed
  7. Once combined, drop heaping tablespoon balls of cookie dough on greased cookie sheet
  8. With the end of a wooden spoon, make an indent in the middle of all cookies
  9. Bake for 8-10 minutes until just beginning to turn golden brown
  10. After you take each batch out, re-form the indentation in the middle of the cookie
  11. Cool on sheet for 2 minutes and then transfer to foil/parchment paper and cool completely
  12. Once cooled, drop about a teaspoon of the jam of your preference into each “thumbprint”
  13. Enjoy!

All Natural Fruit Butters, Preserves, and More!