These little gems are easy, delicious and you can make them in a snap
That’s the best part of BBQ pizza. You can change and use all kinds of barbecue sauce and you get a different flavor set of flavors each time. This apple barbecue sauce is great. It has so much flavor and packs just enough heat.
I made four different varieties of these little pizzas and you could probably come up with ten more. I like the classic pepperoni or cheese. You could also do a pesto sauce topped with tomatoes, mozzarella and a little balsamic drizzle for a “caprese” pizza. YUM!
Onto the pitas
If you’ve never used a pita other than from a big bag of chips, you are missing out!
You can find delicious pita bread in your local grocery store. I love the whole wheat pitas because it adds a deeper, almost nutty favor to a pizza crust and it’s healthy. You can also split them open and fill them with whatever for a sandwich or wrap. I love filling them with Caesar salad and grilled chicken…YUM!
A quick grill of the pita bread and it’s ready to be your canvas of pizza toppings!
Dig in! Don’t forget to follow Dillman Farm on Facebook!
Are you a fan of pita bread? What’s your favorite pizza topping?
BBQ STYLE PIZZA:
Apple Barbecue Sauce
Chicken, cooked and cubed
Preheat oven 400°
Grill both sides of pita bread until you get good grill marks, only a couple minutes a side
Top with BBQ sauce, chicken, ranch dressing, and both cheeses
Cook in oven until cheese is melted, about 5-10 minutes
NOTE: You can use however much you would like of the toppings, it is really preference. I don’t like a pizza drowned in sauce but I love it heaping with cheese, it’s whatever you prefer!